Job Description

Job Description

Job Description

Description:

Do you consider yourself a specialist? Are you someone who enjoys staying busy and wants to work in a fast-paced, structured environment where your accomplishments are celebrated and rewarded? DAK's Market is looking for skilled, detail oriented, customer driven people like you to help us transform the industry. We focus on providing outstanding customer service in clean, modern, convenience stores, gas stations, and truck stops across the United States.

We are currently looking for Kitchen Team Members to join our amazing team. Our kitchen team members are the heart of our service. We serve AMAZING food, fast & friendly, and have fun doing it! The kitchen team has the primary responsibility of providing a positive customer experience, including ensuring all food orders are prepared to standards and working in various areas of the store.

Job Duties

• Maintain a positive and professional approach with coworkers and customers.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food.
• Assists other team members when required.
• Lift and carry, push or pull heavy objects up to 50 pounds.
• Excellent verbal and written communication skills.
• Knowledge of basic cooking techniques.
• Taking orders from customers and processing payments efficiently (Cashiers).
• Perform other related duties assigned by the management staff.

• Previous restaurant experience (1-2 Years).
• High school diploma or equivalent.
• ServSafe Food Safety Certificate (Or Ability to Acquire within 30 Days of Onboarding).
• Ability to follow all health and safety laws, policies, and procedures.
• Ability to deliver food orders within specified time goals.
• Prolonged periods of standing, walking, bending, and stooping.
• Able to lift 50 pounds.
• Ability to work well under pressure.
• Adequate command of English language including understanding, speaking, reading and writing.
• Basic mathematical skills for accurate cash handling.

Other Requirements

• Outgoing, enthusiastic, willing to serve the public in a positive manner.
• Able to arrive to work on time.
• Able to work in a cooperative manner with the other team members and management staff.
• Ability to handle stressful situations in a calm, pleasant attitude.
• Ability to manage multiple tasks.

Your commitment to being your best each day is compensated with a highly competitive hourly wage that rewards your efforts, and benefits to ensure your well-being (benefit options apply to full-time employees).

• Medical, Dental and Vision (Full-Time Employees)
• Shift Meal Discounts
• Personal Time Off (PTO)
• Flexible Work Schedules
• Employee Recognition
• Option for Payroll Advance of Hours Worked “On Demand Payment”

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