Job Description

Job Description

Job Description

Craft Culinary Excellence. Lead with Integrity.

We’re seeking a passionate and experienced Sushi Chef to join a modern, sustainability-driven restaurant concept in NW Portland & NE Portland.

This isn’t just another kitchen role—it’s an opportunity to showcase your artistry, lead a talented team, and bring thoughtfully sourced ingredients to life in a concept that values both tradition and innovation.

What You’ll Do

• Masterfully craft sushi and Japanese-inspired dishes with precision and creativity.
• Uphold a philosophy of sustainability—working with responsibly sourced seafood and local ingredients.
• Lead, train, and inspire a dedicated culinary team in a high-energy, fast-paced environment.
• Collaborate with leadership to enhance menus, elevate standards, and deliver unforgettable guest experiences.
• Maintain operational excellence, from food safety and prep to presentation and consistency.

Who You Are

• 5+ years of professional experience in sushi preparation, with strong knife and filleting skills.
• Proven ability to lead and inspire teams in high-volume dining environments.
• A culinary artist who values sustainability, seasonality, and authenticity.
• Detail-oriented, organized, and calm under pressure.
• A passionate leader who thrives in a guest-first culture.

What We Offer

• Competitive Compensation: $70,000–$95,000 base salary.
• Growth & Advancement: Be part of a concept with a reputation for innovation and expansion.
• Health & Wellness: Comprehensive benefits including medical, dental, and vision.
• Culinary Creativity: Work with the best ingredients in a kitchen that celebrates artistry.
• Mission-Driven Culture: Join a team committed to sustainability and positive impact.

If you’re ready to bring your craft, leadership, and passion for sustainability to one of Portland’s most dynamic dining experiences, we’d love to connect.

Apply today and make your mark in a role where tradition meets innovation.

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

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